I’m trying to work out why pickled gherkins taste delicious in cheeseburgers but taste awful out of the jar I bought. For a start, the out of a jar ones I procured are too sweet. They’ve obviously ladled in the sugar at the factory. They’re also large, long, thin, floppy slices. I prefer them short, stiff and not sweet. The jar has mustard seeds in it. Maybe that’s part of why they taste different. Or it may simply be down to the sugar. I’m sorry but these serious issues must be talked aboot.