@matigo Unlikely.
@matigo They are very light. I think there’s as much air in them as bread. If you push down on one or just bite into one it goes very flat and doesn’t really spring back. The inside isn’t dry and fluffy; it’s slightly moist. There is a thin, crispy crust on top. I don’t know why but the top also has a slightly scratchy, almost pimply texture (but not always…I’ve had some with a smooth top). They are very easy to tear open with thumbs. In fact, you couldn’t really cut into them with a knife because they’d just go flat with the pressure. Scottish morning rolls and jam were made for one and other.
Slightly thrilled to have Scottish morning rolls. They are very hard to find in England. And no other rolls are even half as good.
“The most erroneous assumption is to the effect that the aim of public education is to fill the young of the species with knowledge and awaken their intelligence, and so make them fit to discharge the duties of citizenship in an enlightened and independent manner. Nothing could be further from the truth. The aim of public education is not to spread enlightenment at all; it is simply to reduce as many individuals as possible to the same safe level, to breed and train a standardized citizenry, to put down dissent and originality. That is its aim in the United States, whatever the pretensions of politicians, pedagogues and other such mountebanks, and that is its aim everywhere else.”
—H.L. Mencken
The weather forecast says mostly cloudy and shows an umbrella icon. The reality is glorious, blue skies.
