Chiefly British

@peemee I hate those suspiciously-textured square sausages that go dry and hard on the corners. Why do they exist? My aunty Fiona used to give me them with breakfasts when I was a nipper. Thankfully, her Scottish fry-ups also included White Pudding and Scottish plain bread.

peemee.10centuries.org.

@matigo No but the stuff inside sometimes doesn’t look like meat.

// @peemee

matigo.ca.

@peemee Some modern sausages are a bit too much like that, sadly.

peemee.10centuries.org.

@streakmachine Hahaha. That’s just how some people like it.

streakmachine.10centuries.org.

Speaking of explosions, I wonder when the stock market bubble is finally going to blow.

I wonder why sausages are called bangers. Is it because they might explode if you don’t prick their skin?

@matigo Do you have a link?

matigo.ca.

@matigo Perhaps you’re looking at weird sources.

matigo.ca.

@hazardwarning Done in situ?

hazardwarning.me.

@matigo Some Vietnamese knob tried that with me a while ago. He told me he knew my password was so-and-so. It was a real password but an old one. I just hope in future I hear about password breaches as soon as they happen.

matigo.ca.