@matigo Chai Tea Latte? Never heard of that one before.
// @jussipekonen
@peemee I used CCC in the noughties but had a disaster with it (might have been human error). After that I used SuperDuper! happily for years but had some issues recently and considered ChronoSync because I'd always heard good things about it. I've been using that for a year or two and it's been great. Recently though, it was telling me a volume had 1.5TB of stuff on it when it only had 600MB, meaning it refused to back it up to a 1TB drive.
Today, after your comment I installed the CCC trial and it looks like it's filled-out over the years. First impression of the interface was so-so. Second impression was good because the way it reads and displays A.P.F.S. volumes and volume groups is good and the most accurate. And it's not making that mistake ChronoSync was making so it allowed me to do that backup I wanted. I've not got the legacy bootable bit working yet (it tried but gave errors). Will try again though…
SuperDuper! wasn't going to let me use my serial because the move to Apple Silicon meant certain changes to the app. But it was kind enough to advise me that I could switch the app to Rosetta mode and use my existing serial that way. I wonder if there'll be a performance hit.
@jussipekonen I’ve had a bad stomach for 2.5 weeks. Sometimes it’s agony but thankfully it sometimes goes away for long periods. It’s a strange thing.
@peemee I've had the same experience with physiotherapists. They flit about a lot and forget where their arse is.
One of the funny things I noticed about Organic Maps was it said 'turn right in sixteen-hundred feet'. What? Are you kidding me? OK, I selected miles rather than the revolutionary French units in settings but why not tell me 530 yards or a third of a mile? Bloody weird.
Most beef burgers in the supermarket contain things other than beef, like wheat flour. 😦 I had to pay nearly three times the price of the cheap burgers to get 100% beef. Modern food has become a sick joke. It’s not like half the burger offerings were pure beef, only one burger out of a bunch of brands were pure. Maybe that’s why old-fashioned butchers exist.